Avocado With Tofu Japanese cooking recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Avocado With Tofu Japanese cooking recipe"] _______________________________________

Ingredients
200 g tofu, compressed and cut into chunks
1 cup chopped tomato (chunks)
1 avocado, cut into chunks
1-2 dried chili
1/4 cup sesame seed oil
1/8 cup vinegar
1/8 cup sugar
1/4 cup soy sauce

Directions
1Put the first 3 ingredients into a big serving bowl.
2Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
3Pour the mixture into the avocado mixture and let sit for 10 minutes.
4Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it ‘smokes’.
5Remove and pour this over the avocado mixture.

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