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Mashed Potatoes with Horseradish Recipe
| Vegeterian
Type: Mashed Potatoes with Horseradish Free Cooking Recipe - Vegeterian No other! Ingredients / Directions 5 potatoespeeled and quartered 2 tablespoons butterdivided ground black pepper to taste 1/2 cup(s) sour cream 1 tablespoon prepared horseradish 2 teaspoons minced parsley Bring a
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Chinese Plum Sauce Recipe
| Fish And Seafoods
Type: Chinese Plum Sauce Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 1 cup(s) plum jellymelted1/2 cup(s) sweet pickle relish1 tablespoon wine vinegar1 tablespoon sugar Combine and mix until smooth.
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All-American Pork Baby Back Ribs Recipe
| Barbecue
Type: All-American Pork Baby Back Ribs Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 4 pounds pork back ribsYour favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill h
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Spaghetti Bread Recipe
| Bread
Type: Spaghetti Bread Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 envelope dry yeast1 teaspoon dried Italian seasoning3 cup(s)s bread flour1 tablespoon olive oil1 tablespoon granulated sugar1 teaspoon garlic salt1 1/2 cup(s)s warm water1/3 cup(
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Ingredients
1/2 cup soy sauce (preferably low-sodium)
1/4 cup sake
1/4 cup mirin
1 tablespoon sugar (up to 1 Tablespoon)
1 slice gingerroot, peeled (coin-sized)
1 small garlic clove, peeled and sliced
Directions
1Combine the soy sauce, sake and mirin. This is the marinade. To use, marinate whatever you’re cooking for about half an hour in a small amount of marinade (1-2 tablespoons for a boneless chicken breast, fish filet, small beef steak or block of tofu), then grill.
2If you want to make the sauce, mix the soy sauce, sake, mirin, sugar, ginger and garlic, then heat over low heat for about 20 minutes. Do NOT re-use marinade to make the sauce — use ingredients that have not touched any meat. Use less sugar if you prefer — I don’t advise using more. Remove the ginger and garlic. Use the sauce to glaze whatever you’re grilling for the final minute. Remove the grilled food, slice into bite-sized pieces, and serve over rice with a spoonful or so of warm teriyaki sauce to top.
3This recipe makes enough for 4 when made as a marinade, enough for 2 when made as a sauce.
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