Banana Caramel Chocolate Won Tons Japanese cooking recipe

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Ingredients
1 banana
6-8 wonton wrappers
1/2 teaspoon sugar
3/4 cup oil
Garnish
caramel sauce
chocolate syrup
whipped cream

Directions
1Chop bananas.
2Sprinkle sugar over bananas.
3Place a won ton wrapper on a smooth surface, and place 1 tbsp of banana in the middle.
4With your finger, rub water on the edge of the wrapper, then fold one side over to make a triangle and press edges together to seal.
5Place wontons in hot oil, and fry for about 2 minutes on each side or until golden.
6Let cool for about 5 minutes or so.
7Place on a plate and drizzle with caramel and chocolate sauce, and top with whip cream.

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