Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Dolmas (Stuffed Grape Leaves) Recipe
| Vegeterian
Type: Dolmas (Stuffed Grape Leaves) Free Cooking Recipe - Vegeterian Unbelievable! Ingredients / Directions 1 tablespoon olive oil 2 onionsminced 1 1/2 cup(s)s uncooked white rice 2 tablespoons tomato paste 2 tablespoons dried currants 2 tablespoons pine nuts 1 tablespoon ground cinna
[ read more ]
Shrimp with Blue Cheese Dip Recipe
| Appetizers
Type: Shrimp with Blue Cheese Dip Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 48 large fresh unpeeled shrimp (2 pounds)2 tbsp dark brown sugar2 tbsp chopped onion3 tbsp cider vinegar2 tbsp water2 tbsp catsup1 tbsp Worcestershire sauce2 teaspoon hot sauce1/4
[ read more ]
dumplings
| General Recipes
Cooking receipe to make dumplings under category General Recipes. You may find some video clips related to this receipe below.dumplings 100g flour 50g shredded suet 3 rashers smoked fatty bacon diced 1 small onion diced 2 tbsps parsley stock or broth Sift the flour into a large basin add a pinch of
[ read more ]
Strawberries with Balsamic Vinegar and Black Pepper
| Low Carb Recipes
Cooking receipe to make Strawberries with Balsamic Vinegar and Black Pepper under category Low Carb Recipes. You may find some video clips related to this receipe below.Strawberries with Balsamic Vinegar and Black PepperMakes 6 Servings 1 1/2 cups strawberries, hulled and sliced 1 Tbsp. balsamic vin
[ read more ]
Ingredients
3 cups fruit juice
2 tablespoons agar-agar flakes
2 cups berries or fruit, see note
Directions
1fruit can be sliced or cubed. You may want to strain the cooked mix to remove undissolved agar but you don’t have to do so. You can also soak the agar but you don’t have to.
2In med saucepan combine the first two ingredients. Boil over medium heat, stir often then when it boils reduce heat, keep stirring and simmer, stirring often until agar dissolves. You are looking at about 5 minutes.
3Remove from heat and cool about 20 minutes. You want it warm. Stir occasionally while cooling.
4Arrage fruit in the mold or dish you are using. IF not using individual molds use about 8 inch baking dish. Pour gel over fruit. Let set in refrigerator for at least 1 hour.
5Note you can use 9 inch dish and chil warm mix in it til set. Then cut into cubes and toss with fruit.
6Prep is chill time. Cooking is cook and sitting time.
View related video clips
[tubepress mode=’tag’, tagValue=’Basic Fruit Kanten’]