Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Pineapple Drop Doughnuts Recipe
| Breakfast
Type: Pineapple Drop Doughnuts Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 (8 1/2 ounce) can crushed pineapple1 eggslightly beaten2 cup(s)s biscuit mix3 tablespoons granulated sugar1/4 teaspoon nutmegShortening (for frying1-inch deep)Pineapple Glaze1 cup(s)
[ read more ]
pizza alla napoletana
| General Recipes
Cooking receipe to make pizza alla napoletana under category General Recipes. You may find some video clips related to this receipe below.pizza alla napoletanaitalian7g fresh yeast or I teaspoon dried yeastsugar150ml lukewarm water225g flour1/2 teaspoon saltTopping3 tablespoons olive oil400g canned
[ read more ]
Tiny Toads Recipe
| Holiday
Type: Tiny Toads Free Cooking Recipe - Holiday No other! Ingredients / Directions # 18 cocktail sausages# 2 tablespoons cucumber relish# 1 egg# 4 oz. (100g ) plain flour# half a pint ( 285 ml. ) milk# salt and ground black pepper # Pre-heat oven to 425FGas Mark 7220C# Place 12 well
[ read more ]
Red Pepper Frittata Recipe
| Breakfast
Type: Red Pepper Frittata Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 2 teaspoon olive oildivided1/2 cup(s) chopped celery2 garlic clovesminced1/2 teaspoon dried oregano1 Tbsp grated Parmesan Cheese1 Tbsp chopped fresh flat-leaf parsley1/2 cup(s) chopped sweet
[ read more ]
Ingredients
4-5 cups water
5 inches piece kelp or kombu
1/3 cup dried shiitake mushroom or other dried mushroom (if using porcini, use 1/4 cup)
1 teaspoon minced fresh ginger
1 tablespoon miso
3 scallions, chopped for garnish
Directions
1Bring the water to a boil in a 2 quart saucepan. Add the kelp or kombu and dried mushrooms. Let simmer for about 1 hour.
2Remove the sea vegetable and mushrooms, dice, and return to pot.
3Add ginger and simmer for 15 minutes. Stir in the miso and garnish with the scallions.
4Serve as is, or use as stock.
View related video clips
[tubepress mode=’tag’, tagValue=’Basic Sea Vegetable Broth’]
