Basic Vegetable Japanese Style Stock Japanese cooking recipe


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| Pies And Pastries

Type: Vanilla Cream Pie with Variations Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 2/3 cup(s) granulated sugar1/2 teaspoon salt2 1/2 tablespoons cornstarch1 tablespoon flour3 cup(s) milk3 egg yolksslightly beaten1 tablespoon butter1 1/2 teaspoons vanilla

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Tag : Banana

ROASTED GARLIC AND CREAM OF SPINACH SOUP

| Everyday Recipes

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| Thanks Giving

Type: Linda''s Favorite Turkey Dressing Free Cooking Recipe - Thanks Giving All good! Ingredients / Directions 1 large loaf thin breadtoasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onionschopped5 stalks celeryfinely chopped4 cup(s) water1 tablespo

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cold peking pork

| General Recipes

Cooking receipe to make cold peking pork under category General Recipes. You may find some video clips related to this receipe below.cold peking porkchinesenorthern region3 slices fresh ginger3 spring onions whole2 star anise2 tablespoom dry sherry or rice wine2 teaspoons five spice powder5 tablespo

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Ingredients
6 kale leaves
2 leeks, white and pale green parts only
2 onions, cut in chunks
6 garlic cloves
2 carrots, cut in chunks
2 stalks celery, sliced
1 turnip, cut in chunks
1 cup winter squash, cut in chunks and skin removed
bouquet garni
4 inchs kombu seaweed
8-10 cups water

Directions
1Slice the leeks into thin rounds. The bouquest garni consists of 2 bay leaves, 3 sprigs parsley, 1 sprig thyme.
2EZ method: Pressure cooker. Put everyting in the pressure cooker. Bring to high. Reduce and cook over low for 10 minutes. Cool and strain.
3Non pressure cooker: Bring to everything to a boil, lower heat and simmer uncovered for 30 minutes. Again cool and strain.
4Storage:.
5Will store for 5 days in airtight container in refrigerator. Also freezes well.

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