Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Vanilla Cream Pie with Variations Recipe
| Pies And Pastries
Type: Vanilla Cream Pie with Variations Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 2/3 cup(s) granulated sugar1/2 teaspoon salt2 1/2 tablespoons cornstarch1 tablespoon flour3 cup(s) milk3 egg yolksslightly beaten1 tablespoon butter1 1/2 teaspoons vanilla
[ read more ]
ROASTED GARLIC AND CREAM OF SPINACH SOUP
| Everyday Recipes
Cooking receipe to make ROASTED GARLIC AND CREAM OF SPINACH SOUP under category Everyday Recipes. You may find some video clips related to this receipe below.ROASTED GARLIC AND CREAM OF SPINACH SOUP(Serves six to eight)One stick of butterOne medium to large diced onionFour to six medium to large gar
[ read more ]
Linda''s Favorite Turkey Dressing Recipe
| Thanks Giving
Type: Linda''s Favorite Turkey Dressing Free Cooking Recipe - Thanks Giving All good! Ingredients / Directions 1 large loaf thin breadtoasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onionschopped5 stalks celeryfinely chopped4 cup(s) water1 tablespo
[ read more ]
cold peking pork
| General Recipes
Cooking receipe to make cold peking pork under category General Recipes. You may find some video clips related to this receipe below.cold peking porkchinesenorthern region3 slices fresh ginger3 spring onions whole2 star anise2 tablespoom dry sherry or rice wine2 teaspoons five spice powder5 tablespo
[ read more ]
Ingredients
6 kale leaves
2 leeks, white and pale green parts only
2 onions, cut in chunks
6 garlic cloves
2 carrots, cut in chunks
2 stalks celery, sliced
1 turnip, cut in chunks
1 cup winter squash, cut in chunks and skin removed
bouquet garni
4 inchs kombu seaweed
8-10 cups water
Directions
1Slice the leeks into thin rounds. The bouquest garni consists of 2 bay leaves, 3 sprigs parsley, 1 sprig thyme.
2EZ method: Pressure cooker. Put everyting in the pressure cooker. Bring to high. Reduce and cook over low for 10 minutes. Cool and strain.
3Non pressure cooker: Bring to everything to a boil, lower heat and simmer uncovered for 30 minutes. Again cool and strain.
4Storage:.
5Will store for 5 days in airtight container in refrigerator. Also freezes well.
View related video clips
[tubepress mode=’tag’, tagValue=’Basic Vegetable Japanese Style Stock’]