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grilled pineapple w/ lime butter Recipe
| Miscellaneous
Type: grilled pineapple w/ lime butter Free Cooking Recipe - Miscellaneous No other! Ingredients / Directions 1 cup(s) butter or margarine1 tbs corn starch1 teaspoon grated lime peel2 tbs fresh lime juice1/4 teaspoon ginger2 tbs honey1 large pineapplecut into 6 slicesrind removed Heat
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Coconut-Tomato Fish Soup with Coriander Recipe
| Soups
Type: Coconut-Tomato Fish Soup with Coriander Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 15 oz cans stewed tomatoes5 oz white flesh fishcooked3 cup(s) coconut milk1/2 teaspoon red curry paste2 tbsp fish soy1 tbsp lemon juice2 tbsp fresh corianderchopped Puree the
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curry mayonnaise
| General Recipes
Cooking receipe to make curry mayonnaise under category General Recipes. You may find some video clips related to this receipe below.curry mayonnaise2 egg yolks or 1 egg 1 tablespoon lemon juice 1/2 teaspoon salt pinch of freshly ground white pepper 1/2 teaspoon dry mustard powder 1 1/2 cups olive
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Bacon and Smoked Oysters Recipe
| Appetizers
Type: Bacon and Smoked Oysters Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1/2 lb bacon strips 2 can smoked oysters 40 round wooden toothpicks 1/4 cup(s) light vegetable oil 3 tbsp garlicminced Cut bacon strips in thirds. Wrap a bacon slice around ea
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Ingredients
Gyoza
200 g ground beef
1 tablespoon tamari or soy sauce
2 teaspoons sesame oil
2 teaspoons peanut oil
2 teaspoons ginger, grated
1/2 cup chives or spring onion, finely chopped
1 1/2 cups Chinese cabbage, shredded and blanched
18 dumpling wrappers
Dipping Sauce
2 tablespoons chinese black vinegar
2 tablespoons tamari or soy sauce
2 teaspoons sesame oil
Directions
1Mix the sauce ingredients with 2 tablespoons of hot water and set aside.
2Mix beef, tamari, oils, ginger, chives and cabbage.
3Place 1 heaped teaspoon on each wrapper, brush the edges with water and fold over. Use your fingers to crimp the edges and stand – crimped edge up – on a lined tray.
4Heat a thin layer of oil in a pan until nearly smoking, then take off heat and arrange gyoza, touching, in a circular pattern.
5Cook over med heat for 1-2 minutes until base is browned, drizzle with 125ml hot water, cover and cook another 3-4 minutes – not letting the pan cook dry.
6Remove from heat, uncover and let stand for a couple of minutes so gyoza come away from pan.
7Invert them onto a plate and serve topped with shredded spring onion and ginger alonside the dipping sauce.
View related video clips
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