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moroccan spice paste
| General Recipes
Cooking receipe to make moroccan spice paste under category General Recipes. You may find some video clips related to this receipe below.moroccan spice paste 2 tsp ground coriander seeds 3 tsp ground cumin seeds (preferably toasted first) 1 tsp ground ginger 11 tsp ground mace 2 tsp ground cassia ba
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Cheese and Carrot Corps Recipe
| Vegetables
Type: Cheese and Carrot Corps Free Cooking Recipe - Vegetables This is a good one! Ingredients / Directions "1/4 cup(s) Whipped Cream Cheese1/4 cup(s) Peanut Butter2 tbl CarrotShredded" Directions: * Blend the cream cheese and peanut butter together and mix well. Add the shredded c
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Boston Gold
| Drink Master
Cooking receipe to make Boston Gold under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/2 oz Creme de Banana Orange JuicePour vodka and banana liqueur over ice cubes in highball glass. Fill with orange juice and stir
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Roast Pork in Banana Sauce Recipe
| Meats
Type: Roast Pork in Banana Sauce Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 2-3 lbs. pork loin2 tbsp oil1 sm. onionchopped1 clove garlicminced3 tbsp chopped green chilies1 ripe bananapureed1 cup(s) orange juice1 tbsp chili powder Brown roast in
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Ingredients
2 lbs beef tenderloin
2 tablespoons butter
1/2 cup butter
2 teaspoons garlic, crushed
1/2 cup watercress, chopped
2 tablespoons parsley, minced
1 tablespoon lemon juice
salt, to taste
black pepper, to taste
Directions
1Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
2When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it’s too thick, pound to flatten.
3Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
4Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
5Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.
View related video clips
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