Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Carnival Puffs Recipe
| Dessert
Type: Carnival Puffs Free Cooking Recipe - Dessert the best! Ingredients / Directions 1 1/2 cup(s)s flourPinch of salt3 teaspoons baking powder1 1/4 cup(s)s granulated sugar2 small eggs1/2 cup(s) water2 cup(s)s vegetable oil Sift floursaltbaking powder and 1/4 cup(s) sugar together.Co
[ read more ]
Stuffed Clams Union League Recipe
| Fish And Seafoods
Type: Stuffed Clams Union League Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 8 tbsp butter1 tbsp chopped shallot or onion36 small clams in the shell1 cup(s) dry white wine3 tbsp flour1/2 cup(s) heavy cream6 drops Tabasco2 teaspoon finely chopped parsley
[ read more ]
creamy dumpling curry
| General Recipes
Cooking receipe to make creamy dumpling curry under category General Recipes. You may find some video clips related to this receipe below.creamy dumpling currypakodewali kadhiindian300ml yoghurt 8 tablespoons gram flour 1/2 teaspoon green chilli chopped finely chopped1/2 teaspoon turmeric powder 2 t
[ read more ]
Apricot and Honey Suffed Mackerel Recipe
| Fish And Seafoods
Type: Apricot and Honey Suffed Mackerel Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 4 small mackerelcleaned and boned 2 oz. dried apricots 2 tbsp of clear honey 2 oz. fresh white bread crumbs Quarter pint dry white wine 2 oz. butter 2
[ read more ]
Ingredients
4 cups cooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely grated
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
1 cup chicken breast, diced into 1 cubes
salt, to taste
black pepper, to taste
Directions
1Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator.
2Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.
3When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together.
4Melt 1 1/2 tablespoons of butter in a large frying pan or flat grill over medium/high heat.
5When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often.
6This fried rice can be prepared ahead of time by cooking the rice, then adding the peas, carrots and egg plus half of the soy sauce. Keep this refrigerated until you are ready to fry it in the butter. That’s when you add the chicken, salt, pepper and remaining soy sauce.
View related video clips
[tubepress mode=’tag’, tagValue=’Benihana Hibachi Chicken Rice’]