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Sangria Recipe
| Holiday
Type: Sangria Free Cooking Recipe - Holiday Wow! Ingredients / Directions # two and a half pints (one and a half litres) red wine# juice of one lemon# 10 fl. oz..) water# 4 tbsps sugar# 1 sliced lemonfor garnish# 1 sliced orangefor garnish# 8-10 ice cubes # Put the sugar and lemon j
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Benihana Azuki Red Bean Ice Cream Japanese cooking recipe
| Japanese
Ingredients 1 cup azuki beans 1/3 cup sugar 2 teaspoons lemon juice 3 1/2 cups water Custard Base 1 cup milk 1 cup cream 4 egg yolks 2/3 cup sugar 1 teaspoon vanilla Directions 1Wash beans, and transfer beans, sugar, lemon juice, and water into a saucepan. Bring to boil, and boil uncovered
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Sake Sunrise Japanese cooking recipe
| Japanese
Ingredients 1 1/2 ounces sake ice 1 cup orange juice 1/4 ounce grenadine Directions 1Pour sake over ice in a tall glass. 2Fill glass with orange juice, use as much as you like. 3Pour grenadine on top.View related video clips[tubepress mode='tag', tagValue='Sake Sunrise']
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Rocky Mountain Cooler
| Drink Master
Cooking receipe to make Rocky Mountain Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Peach Schanpps 4 oz Pineapple Juice 2 oz Lemon-Lime SodaPour over ice in collins glass and stir.[tubepress mode='tag'
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Ingredients
1 cup dashi
2 tablespoons mirin
2 tablespoons rice wine
1 tablespoon soy sauce
3 tablespoons ginger, finely grated
Directions
1Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
2Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.
View related video clips
[tubepress mode=’tag’, tagValue=’Benihana Tempura Dipping Sauce’]
