Benihana Yakisoba Japanese cooking recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Benihana Yakisoba Japanese cooking recipe"] _______________________________________

Ingredients
3 (4 ounce) packages yakisoba noodles, boiled per package directions
1 carrot
1/4 of a small cabbage
4 spring onions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 tablespoons oil
pickled ginger, to taste
ao nori, to taste
Yakisoba Sauce
2 tablespoons worcestershire sauce
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons oyster sauce

Directions
1Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
2Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
3Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
4Stir the noodles well and fry them for a few minutes.
5Sprinkle ao-nori and beni-shoga over yakisoba before serving.

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