Black Sesame Bubble Tea Japanese cooking recipe

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Ingredients
1/2 cup water
1/2 cup milk
1/2 cup brewed tea, base
1 tablespoon sugar syrup
2 tablespoons black sesame paste
2-4 tablespoons prepared tapioca
ice

Directions
1Place all ingredients, except tapioca and ice, in cocktail shaker or tightly sealed container and shake vigorously for about 10 seconds.
2Place tapioca into tall glass and pour shaken liquid mixture over it. Add ice and serve with Bubble tea straw.

View related video clips

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