Cheesecake Factory Bruschetta
| Copycat Complete
Cooking receipe to make Cheesecake Factory Bruschetta under category Copycat Complete. You may find some video clips related to this receipe below.1-1/2 cups chopped roma tomatoes2 Tbsp.diced red onion1 large clove garlic, minced2 Tbsp. chopped fresh basil2 tbsp. olive oil1/2 tsp. red wine vinegar1/
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venison with chestnuts orange and juniper
| Aga Recipes
Cooking receipe to make venison with chestnuts orange and juniper under category Aga Recipes. You may find some video clips related to this receipe below.venison with chestnuts orange and juniper1kg diced boneless forequarter of venison1 large onion finely chopped6 rashers smoked streaky bacon rin
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Black Hawk
| Drink Master
Cooking receipe to make Black Hawk under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Blended Whiskey 1 1/4 oz Sloe Gin Stir with ice and strain into cocktail glass. Serve with a cherry.[tubepress mode='tag', tagValue='Black Hawk']
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Ribs Tropicana Recipe
| Barbecue
Type: Ribs Tropicana Free Cooking Recipe - Barbecue the best! Ingredients / Directions 3 pounds pork spareribscut into 3 to 4 rib portions1/2 cup(s) brown sugar1/2 cup(s) soy sauce3 scallionsthinly sliced1/4 cup(s) ketchup1 garlic cloveminced1 teaspoon grated fresh gingerroot Place th
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Ingredients
200 g ground pork
100 g shrimp, finely chopped or ground using food processor
2 garlic cloves, minced
2 green onions, finely chopped
1 teaspoon soy sauce
1 tablespoon rice wine
1/2 tablespoon sesame oil
1 teaspoon cornstarch
1 teaspoon oyster sauce
1/4 teaspoon ground black pepper
30-40 wonton wrappers
3 cups chicken stock
salt and pepper, to taste (for the stock)
1 dash mushroom soy sauce (optional, but remember that the stock will look a bit brown)
iceberg lettuce (optional) or broccoli (optional) or cauliflower (optional) or carrot, chopped (optional)
Directions
1Mix all ingredients except wonton wrappers and stock.
2Place a teaspoon of meat mixture in the center of wrappers.
3Enclose the filling – you can shape the wontons into any shape you want. Don’t forget to wet the edges of wrappers to ensure the filling is sealed well.
4Boil the chicken stock over high heat.
5Reduce heat to low and simmer.
6Carefully put dumplings into stock and cook, covered, until dumplings float in the surface. Don’t crowd the dumplings – you may need to repeat this step for 2-3 times.
7Add the vegetables along with the last batch of dumplings, if using.
8Add salt, pepper, or soy sauce to taste.
9Enjoy!
View related video clips
[tubepress mode=’tag’, tagValue=’Boiled Shrimp and Pork Dumplings’]
