Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Cream Cheese and Lemon Macaroons
| Low Carb Recipes
Cooking receipe to make Cream Cheese and Lemon Macaroons under category Low Carb Recipes. You may find some video clips related to this receipe below.Cream Cheese and Lemon MacaroonsMakes 20 1 cup unsweetened coconut 12.2 gr 2 Tbsp. Da Vinci sugar free hazelnut syrup or 4 pkts.Splenda 4.0 gr 1/2 cup
[ read more ]
Bijou Cocktail
| Drink Master
Cooking receipe to make Bijou Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Chartreuse (green) 3/4 oz Sweet Vermouth 1 dash Orange BittersStir with ice and strain into cocktail glas
[ read more ]
Pineapple Noodle Recipe
| Pasta
Type: Pineapple Noodle Free Cooking Recipe - Pasta Not bad! Ingredients / Directions Directions:box ( 1 lb / 454g ) Notta Pasta Fettuccine 1 stick (8 Tbsp) melted butterdivided 1 pt (454g) sour cream 1 lb (454g) small curd cottage cheese 1 cup(s) sugar 6 eggs 1/2 teaspoon salt
[ read more ]
French Coconut Pie Recipe
| Pies And Pastries
Type: French Coconut Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 cup(s) buttermelted1 1/2 cup(s)s granulated sugar3 eggsbeaten1 (3 1/2 ounce) can flaked coconut1 tablespoon vinegar1 teaspoon vanilla extract1 (9-inch) unbaked pie shell Mix all ing
[ read more ]
Ingredients
1 1/4 cups crabmeat (about 1/4 pound)
4 tablespoons light cream cheese
1 tablespoon light mayonnaise
1 green onion
4 sheets nori
4 cups sushi rice
1 avocado, pitted and sliced
wasabi paste
light soy sauce
Preparation
Directions
1Add crabmeat, light cream cheese, light mayonnaise, and green onion (if desired) to small food processor (or small mixing bowl) and pulse or beat until nicely blended.
2Turn a burner of your stove to low flame or low heat. Wave a sheet of nori over the heat (both sides) to soften slightly.
3Lay the sheet of nori on a bamboo sushi roller (available at import stores and Asian markets).
4Dip your hands in warm water, and use them to spread a cup of hot, sticky rice on the nori, leaving a 1-inch border on each long side.
5Spread about 1/4 teaspoon wasabi paste in a horizontal strip down the middle of the rectangle of rice.
6Arrange a heaping 1/4 cup of the crab mixture (one-fourth of the total mixture) down the center of the rice rectangle.
7Arrange avocado slices down the center as well.
8Roll up the bamboo mat, pressing forward, to shape the sushi into a cylinder so that the two long edges of the nori meet and overlap slightly. Press the roll firmly inside the bamboo roller.
9Remove roll from the bamboo mat and wrap it with foil or plastic wrap and keep in refrigerator until needed.
10Repeat with remaining nori, rice, crab, and avocado. When ready to serve, cut each roll into about 8 pieces using a serrated knife. Serve with light soy sauce.
View related video clips
[tubepress mode=’tag’, tagValue=’California Roll Sushi’]
