Spinach Rice Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons tamari 1 tablespoon mirin 1 teaspoon olive oil 2 cups short grain brown rice or brown basmati rice 1 pinch salt (optional) 10 ounces frozen spinach Directions 1Rinse the rice well until the water runs clear. 2Place the olive oil, tamari and mirin along with enough wa
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roast pheasant with scarlet confit
| Aga Recipes
Cooking receipe to make roast pheasant with scarlet confit under category Aga Recipes. You may find some video clips related to this receipe below.roast pheasant with scarlet confita brace of oven ready pheasants 150ml pheasant or chicken stock 1 teaspoon cornflour 2 tablespoons port sprigs of fresh
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sweet and sour plum sauce
| General Recipes
Cooking receipe to make sweet and sour plum sauce under category General Recipes. You may find some video clips related to this receipe below.sweet and sour plum sauce3 pounds firm ripe red plums pitted and cut into 1/2 inch chunks (about 2 qts)1/2 tsp peeled crushed garlic1/2 pound onions peeled an
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daikon salad with mustard seeds
| General Recipes
Cooking receipe to make daikon salad with mustard seeds under category General Recipes. You may find some video clips related to this receipe below.daikon salad with mustard seeds 600g daikon (mooli) peeled (this is the peeled weight about 2 daikon) 2 tbsp rice vinegar or cider vinegar 3 tbsp sunfl
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Ingredients
2 carrots, peeled
1 white onion, finely sliced
1 tablespoon sugar
2 teaspoons sea salt
1/2 cup japanese rice wine vinegar
2 teaspoons fish sauce
Directions
1Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.
2Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.
3Cover with plastic wrap and leave to stand for 15 minutes. Add the vinegar along with the fish sauce and set aside for a further 15 minutes, or until the vegetables are slightly softened and have a pickled flavour.
View related video clips
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