Chahan Japanese Fried Rice Japanese cooking recipe


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Ingredients
400 g white rice
1 egg
2-4 long green onions
40 g bacon
30 g carrots
1 tablespoon soy sauce
1 tablespoon sake
salt
pepper
olive oil

Directions
1Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
2Fry the harder stuff first (onions, carrots, etc.)
3Heat the frying pan, pour in the olive oil.
4Then put the raw egg into the pan with the olive oil.
5Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
6Mix and cook/fry the rice and egg together (in a wok is best).
7Add the long green onion, chashaorou/bacon, carrots and if you would like to – green peas as well.
8Add 1 tbsp soy sauce and mix it up.
9Add 1 tbsp of sake and salt and pepper to taste.
10Mix it up a little more and it’s ready to eat!

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