Espresso Chocolate Mousse
| Chocolate Swap
Cooking receipe to make Espresso Chocolate Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.Espresso Chocolate MousseServings: 66 ounces semisweet chocolate1/3 cup espresso or 1/2 teaspoon instant coffee1/3 cup boiling water4 large eggs separated3 tab
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warm winter fruit with passion fruit and lime
| General Recipes
Cooking receipe to make warm winter fruit with passion fruit and lime under category General Recipes. You may find some video clips related to this receipe below.warm winter fruit with passion fruit and lime 100g caster sugar1 vanilla pod4 plums halved and stoned4 apricots halved and stoned100g cher
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Trick or Treat Chilli Recipe
| Halloween
Type: Trick or Treat Chilli Free Cooking Recipe - Halloween Just do it! Ingredients / Directions # 1 lb. (450g) minced beef# 1 x 1lb. can of red kidney beans# 1 x one and three quarter pound (725g) can of tomatoes# 1 large onion# half a level tablespoon of chilli powder# salt and pap
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Varenyky & Pyrohy (from Vera)
| Ukrainian Recipes
Cooking receipe to make Varenyky & Pyrohy (from Vera) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Varenyky & PyrohyBasic Varenyky Dough (commonly mis-called pyrohy)Mix: 2 cups flour with 1 teaspoon saltAdd: 1 egg or 2 egg yolks and 1 Tablespoon oilAd
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Ingredients
1/2 cup tea, base
1/2 cup fat-free half-and-half
1/2 cup warm water
3 teaspoons sugar-free chai latte mix
2 tablespoons sugar syrup
2-4 tablespoons prepared tapioca
ice
Directions
1Pour tea base and fat free half and half into cocktail shaker or thermos.
2Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved.
3Pour chai tea into cocktail shaker and add sugar syrup.
4Shake for about 10 seconds or until frothy.
5Spoon tapioca pearl into tall glass and pour shaken mixture over it.
6Serve with bubble tea straw and enjoy! ^_^.
View related video clips
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