herb vinaigrette
| General Recipes
Cooking receipe to make herb vinaigrette under category General Recipes. You may find some video clips related to this receipe below.herb vinaigrette50 ml oz fresh lemon juice 50 ml white wine or cider vinegar 1/2 tsp salt 1/2 tsp sugar2 tsp chopped parsley (2/3 tspn if dried)2 tsp chives (2/3 tspn
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linguine with mussels and white wine
| General Recipes
Cooking receipe to make linguine with mussels and white wine under category General Recipes. You may find some video clips related to this receipe below.linguine with mussels and white wineLinguine con cozze al sugo biancoitalianriver cafe cook book3 kg mussels1/3 bottle white wine4 tablespoons oliv
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Flank Steak with Mushroom Stuffing
| Everyday Recipes
Cooking receipe to make Flank Steak with Mushroom Stuffing under category Everyday Recipes. You may find some video clips related to this receipe below.Flank Steak with Mushroom StuffingRecipe By :Serving Size : 6 Preparation Time :0:00Categories : BeefAmount Measure Ingredient -- Preparation Method
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chinese chicken salad
| General Recipes
Cooking receipe to make chinese chicken salad under category General Recipes. You may find some video clips related to this receipe below.chinese chicken saladchinesewestern region225g fresh bean sprouts275g cucumber110g carrots1 whole 1.1kg chicken uncooked or 1 plain roasted chickendressing3 table
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Ingredients
4 cups mochiko sweet rice flour
2 1/2 cups sugar
1/2 teaspoon baking powder
1 (12 ounce) can frozen coconut milk, thawed
2 cups water
red food coloring
cornstarch or potato starch
Directions
1Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
2Add red food coloring to desired tint.
3Generously grease a 9 x 13″” pan.
4Pour into pan and bake 1 hour at 325 degrees.
5Turn oven off but let sit another 15 minutes
6Cool.
7Cut into strips, roll in potato starch or cornstarch.
8Cut into small rectangular pieces with saran wrap covered knife for easier cutting.
View related video clips
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