Chickpea and Leek Miso Soup Japanese cooking recipe


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Ingredients
2 medium leeks
1 cup chickpeas, cooked
2 cups brown rice, cooked
4 cups water or vegetable broth
1 tablespoon olive oil or sesame oil
1 tablespoon chickpea miso

Directions
1Slice leeks. Heat oil in soup pot, and saute leeks on low until soft. Add chickpeas, rice, and water, and simmer until leeks are softened, approx 5 minutes. Remove from heat, and add miso paste, stirring until well mixed. Serve warm.

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