lentils with chermoula
| General Recipes
Cooking receipe to make lentils with chermoula under category General Recipes. You may find some video clips related to this receipe below.Maghrebi lentils with chermoulamediterannean285g small brown green lentils rinsed2 bay leavesfor the chermoula sauce3 tbspns olive oil1 fresh chilli deseeded an
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coconut and creme brulee
| Aga Recipes
Cooking receipe to make coconut and creme brulee under category Aga Recipes. You may find some video clips related to this receipe below.coconut and creme brulee600ml milk 75g creamed coconut grated or 25g coconut powder 3 eggs 3 egg yolks 150ml double cream 150g caster sugar 3 tbsp water pinch of c
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rose water info
| General Recipes
Cooking receipe to make rose water info under category General Recipes. You may find some video clips related to this receipe below.rose water infoRoses originated probably in ancient Persia and Babylon. Persia apparently was exporting rose water and rose wine to distant places such as China two tho
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Bosom Caresser
| Drink Master
Cooking receipe to make Bosom Caresser under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Madeira 1/2 oz Triple SecShake with cracked ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Bo
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Ingredients
1/2 cup Dijon mustard
1/4 cup toasted sesame oil
3 tablespoons unseasoned rice vinegar
1/4 teaspoon sugar
1 pinch sea salt
Directions
1Whisk all ingredients together until well blended.
2Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
3Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!
View related video clips
[tubepress mode=’tag’, tagValue=’China Moon Mustard Sauce’]
