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Cherry Crumb Dessert Recipe
| Dessert
Type: Cherry Crumb Dessert Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/2 cup(s) butter or margarinechilled1 (18 1/2 ounce) box yellow cake mix1 (21 ounce) can cherry or blueberry pie filling1/2 cup(s) chopped walnutsWhipped cream or ice cream (optional) In a mixi
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Banana-Pineapple Yogurt Smoothie Recipe
| Drinks
Type: Banana-Pineapple Yogurt Smoothie Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1 cup(s) nonfat plain yogurt1 1/2 ripe bananaspeeledsliced1 cup(s) unsweetened pineapple juice10 ice cubes3 tbsp golden brown sugar Place yogurt in small bowl; cover and freeze a
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souffled macaroni cheese
| General Recipes
Cooking receipe to make souffled macaroni cheese under category General Recipes. You may find some video clips related to this receipe below.souffled macaroni cheesedelia smith175g macaroni25g butter 1 medium onion (about 110 g) peeled and finely chopped 25g plain flour275ml milk 1/4 whole nutmeg fr
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Cream of Artichoke Soup Recipe
| Soups
Type: Cream of Artichoke Soup Free Cooking Recipe - Soups Wow! Ingredients / Directions 1/2 to 3/4 cup(s) chopped shallots and onions (green or white) 2 medium carrotssliced 2 medium ribs celerysliced 3 to 4 Tablespoons butter 1 bay leaf 1/2 teaspoon thyme 4 cup(s)s chicken broth 1
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Ingredients
100 g dried shiitake mushrooms
45 ml mirin
45 ml soy sauce
10 ml sake
2 tablespoons bonito flakes
400 g fresh udon noodles
1/4 iceberg lettuce, finely shredded
1 lebanese cucumber, peeled, seeds removed, thinly sliced
2 vine ripened tomatoes, seeds removed, cut into thin slices
15 g wakame seaweed
1 egg, hardboiled, peeled, quartered
1 sheet nori, thinly sliced
Directions
1Place shiitake in a bowl, cover with cold water and soak overnight.
2The next day, drain and place shiitake in a saucepan and cover with cold water.
3Bring to the boil, then reduce heat and simmer for 20 minutes.
4Remove from heat and drain. Place in a bowl with the mirin, soy, sake and bonito. Set aside.
5When ready to serve, place udon in a large bowl, cover with boiling water and set aside for 5 minutes. Drain, refresh under cold water, then drain again.
6Thinly slice shiitake (including stalks) and toss their marinade through the noodles with lettuce, cucumber, tomato and seaweed. Divide noodles between bowls, and top each with shiitake and a quarter of egg. Garnish with nori.
View related video clips
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