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Hong Kong Kai Lan With Oyster Sauce
| Cyber Kuali
Cooking receipe to make Hong Kong Kai Lan With Oyster Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Hong Kong Kai Lan With Oyster SauceBy Amy BehIngredients: 150g Hong Kong kai lan5 or 6 small dried mushrooms--soak till soft1 tbsp chopped garlic3 tbsp
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Strawberry-Carrot Cake Recipe
| Cakes
Type: Strawberry-Carrot Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 2 1/2 cup(s)s all-purpose flour1 1/4 cup(s)s packed brown sugar1 cup(s) finely shredded carrots1/2 cup(s) vegetable oil1/2 cup(s) plain yogurt1/3 cup(s) water1/2 cup(s) chopped pecans2 teas
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malay noodles with soy beanshoots and sugar snap peas
| General Recipes
Cooking receipe to make malay noodles with soy beanshoots and sugar snap peas under category General Recipes. You may find some video clips related to this receipe below.malay noodles with soy beanshoots and sugar snap peas 80g ginger 80g garlic 80g coriander root50ml vegetable oil 800g thick white
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Yummy Mummy Cookies Recipe
| Halloween
Type: Yummy Mummy Cookies Free Cooking Recipe - Halloween No other! Ingredients / Directions 2/3 cup(s) butter or margarinesoftened1 cup(s) granulated sugar2 teaspoons vanilla extract2 eggs2 1/2 cup(s)s all-purpose flour1/2 cup(s) unsweetened cocoa1/4 teaspoon baking soda1/2 teaspoon
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Ingredients
1 1/4 cups water
1 cup uncooked glutinous white rice (sushi rice)
3 tablespoons rice vinegar
1 pinch salt
4 sheets nori (dry seaweed)
1/2 cucumber, sliced into thin strips
1 avocado, peeled, pitted and sliced
Directions
1Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
2Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic.
3Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom.
4Arrange strips of cucumber and avocado across the center of the rice.
5Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll.
6You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
7Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.
View related video clips
[tubepress mode=’tag’, tagValue=’Cucumber and Avocado Sushi’]
