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Three Cheese Biscuits Recipe
| Bread
Type: Three Cheese Biscuits Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 2 1/4 cup(s)s Bisquick1/2 cup(s) milk1/4 cup(s) shredded Cheddar cheese1/4 cup(s) shredded Monterey jack cheese1 tablespoon buttermeltedGrated Parmesan cheese Mix the BisquickmilkCheddar and M
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spring roll skins info
| General Recipes
Cooking receipe to make spring roll skins info under category General Recipes. You may find some video clips related to this receipe below.spring roll skins infoThese are the paperthin pastry wrappers which are filled with bean sprouts and other vegetables to make spring rolls. They are about 6inche
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Angel Hair Pasta With Asian Style Cod & Edamame Japanese cooking recipe
| Japanese
Ingredients 1 (12 ounce) package angel hair pasta 4 tablespoons olive oil 2 beaten eggs 1 teaspoon cold water 1 cup white flour 1 teaspoon paprika 2 (16-20 ounce) thick cod fish fillets or 2 boneless skinless chicken breasts 2 cups chopped fresh mushrooms, stems and pieces, drained or 1 cup
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Sunomono Salad Japanese cooking recipe
| Japanese
Ingredients MARINADE 1/2 cup rice vinegar (not seasoned) 3 tablespoons granulated sugar 1/4 teaspoon salt 1 tablespoon sake 1 dash soy sauce 1/4 teaspoon grated gingerroot INGREDIENTS 1/4 lb shrimp (cooked) 1/4 lb crabmeat (or artificial crab) 1/2 cucumber, thinly sliced 250 g of thin rice
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Ingredients
DANGO
1 1/3 cups mochiko sweet rice flour
3/4 cup warm water
katakuriko or potato starch or cornstarch
SAUCE
3/4-1 cup water
1/2 cup sugar
2 tablespoons soy sauce
1 1/2 tablespoons katakuriko
1 1/2 tablespoons water
Directions
1Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough.
2Knead the dough well.
3Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most.
4Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer.
5When they are done (brownled slightly) take them off and let the cool on a wire rack.
6Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat.
7Combine the Katakuriko with the small tablespoon and a half of water.
8When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat.
9Grill the dango slightly and add the sauce to taste.
10YUM! Anime-licous!
View related video clips
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