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Smothered Liver II Recipe
| Meats
Type: Smothered Liver II Free Cooking Recipe - Meats Simply good! Ingredients / Directions 8 (1/2-inch) slices calves liver1 quart boiling water1 tablespoon vinegar2 tablespoons Worcestershire sauce4 garlic clovesfinely mashedSalt and pepperFlouras neededBacon grease or vegetable oil
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Banana Bread Recipe
| Pies And Pastries
Type: Banana Bread Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 1/2 cup(s) shortening 1 cup(s) sugar 2 eggs 3/4 cup(s) mashed very ripe banana 1 teaspoon. Vanilla 1 1/4 cup(s) sifted flour 3/4 teaspoon. baking soda 1/2 teaspoon. Salt Cream shortening
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Feta Spread Recipe
| Greek
Type: Feta Spread Free Cooking Recipe - Greek Not bad! Ingredients / Directions 2 1/2tablespoons olive oil1 fresh chili pepperseeded and mincedor 1/2 teaspoon red pepper flakes1 clove garlicpeeled and minced1 1/2 cup(s)s cnunbled soft feta cheese2 roasted red bell pepperspeeledcoredse
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Sausage Stuffed Mushrooms with Red Wine Recipe
| Appetizers
Type: Sausage Stuffed Mushrooms with Red Wine Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 (12 ounce) package ground sausage18 fresh mushrooms2 (8 ounce) packages cream cheesesoftened3/4 cup(s) dry bread crumbs1 cup(s) red wine Place sausage in a largedeep
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Ingredients
5 1/4 cups cold purified water
4 inches dried kelp, cut into square (kombu)
1/2 cup bonito flakes (katsuobushi)
Directions
1Sponge kelp clean and cut into a half-inch fringe.
2Put in a medium saucepan with cold water and bring just to a boil over moderate heat.
3Remove kelp (and reserve for one more stock making session).
4Return water to a boil, stir in bonito, remove from heat and let sit for 2-3 minutes.
5Strain (also reserving bonito for one more round) and use as needed.
6The stock will keep for a few days in the refrigerator.
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