Edamame & Cranberry Toss Japanese cooking recipe

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2 tablespoons unsalted butter
2 tablespoons finely chopped green onions
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon maple syrup
2 teaspoons wasabi paste
3 cups shelled edamame, thawed
1 1/2 cups dried cranberries

1In large pan over medium heat, melt butter. Add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
2Add edamame and cranberries, and cook for 2-3 more minutes, until heated through.

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