apple chutney
| General Recipes
Cooking receipe to make apple chutney under category General Recipes. You may find some video clips related to this receipe below.apple chutney1.34kg cooking apples peeled cored and chopped 672g onionspeeledandchoppedgrated rind and juice of 2 lemons336g sultanas112g chopped walnuts2tbsp mixed spice
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Chocolate Spiders Recipe
| Kids
Type: Chocolate Spiders Free Cooking Recipe - Kids This is a good one! Ingredients / Directions 1 (12oz) bag semi-sweet chocolate chips5-1/4 oz. mini marshmallows (half a bag)waxed paperthin licorice whips ( blackbrown or purple) Melt the chocolate in either microwave or double boiler
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screw pine cooler
| General Recipes
Cooking receipe to make screw pine cooler under category General Recipes. You may find some video clips related to this receipe below.screw pine coolerkewra sherbertindian900ml water 300g sugar 6 tablespoons lemon juie 6 teaspoons kewra (screwpine essence) Heat the water and sugar in a pan stirring
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stuffed chillies with chive noodles
| Aga Recipes
Cooking receipe to make stuffed chillies with chive noodles under category Aga Recipes. You may find some video clips related to this receipe below.stuffed chillies with chive noodles2 large anaheim chillies halved and seededFilling:6 spring onions trimmed and finely chopped 75g blue cheese such a
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Ingredients
3 eggs
1/4 teaspoon salt
1 tablespoon water
2 tablespoons sesame seeds
2 teaspoons soy sauce
1/4 teaspoon sugar
salt
1/2 small onion, finely chopped
1 tablespoon vegetable oil
1 (8 ounce) package frozen chopped spinach, thawed
1 slice ham, cut in thirds
Directions
1Lightly beat egg with salt and water; make 3 thin omelets in a 6-inch skillet.
2Stir sesame seeds in a dry pan over low heat until golden, then grind while hot. Add soy and sugar.
3Gently cook onion inoil. Add drained spinach and season to taste. Cool.
4Place 1 omelet on rounded side of bamboo placemat. Spread 1/3 of the spinach mixture on one end. Do not spread to the edge.
5Sprinkle with 1/3 of the sesame seeds. Place ham strip down the center.
6Use placemat to help roll omelet; set aside to rest for several minutes wrapped in placemat.
7Unroll the placemat. Repeat with remaining two omelets.
8Using a sharp knife carefully slice each omelet in four 1 1/4 inch wide slices.
View related video clips
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