Flash Korean Japanese Style Cucumber and Daikon Pickles Japanese cooking recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Flash Korean Japanese Style Cucumber and Daikon Pickles Japanese cooking recipe"] _______________________________________

Ingredients
1/2 cup mirin
1/2 cup soy sauce
1/2 cup rice vinegar
4 garlic cloves, minced
3-4 korean red chili peppers or japanese chili peppers (can use red chili flakes in a pinch)
1 1/4 cups cucumbers, sliced 1/2 inch (optional 3/4 inch chunks, see note above in description)
1 1/4 cups daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks)
1/2-3/4 cup carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks)

Directions
1Combine all ingredients in a glass jar with a screw on top or close fitting top.
2The vegetables will release liquids as they pickle. Shake them every now and then for the first 3-4 days.
3Keep in refrigerator and enjoy with Korean or Japanese themed meals. Great on barbecues.

View related video clips

[tubepress mode=’tag’, tagValue=’Flash Korean Japanese Style Cucumber and Daikon Pickles’]

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