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Red Swiss Chard with Bacon, Garlic and White Wine
| Low Carb Recipes
Cooking receipe to make Red Swiss Chard with Bacon, Garlic and White Wine under category Low Carb Recipes. You may find some video clips related to this receipe below.This simple wintry dish can also be made with mustard greens or rapini. It will compliment almost any simple meat or fish dish. Red S
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Chocolate Molds
| Chocolate Swap
Cooking receipe to make Chocolate Molds under category Chocolate Swap. You may find some video clips related to this receipe below.Instructions on molding chocolate candiesThere has been such a high volumn regarding information on how to Make candy Creations, I used to do it as a profession and I am
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Black and Orange Spook Cups Recipe
| Holiday
Type: Black and Orange Spook Cups Free Cooking Recipe - Holiday No other! Ingredients / Directions 4 cup(s)s cold milkdivided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling 3 d
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Glazed lemon cookies
| Everyday Recipes
Cooking receipe to make Glazed lemon cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Glazed lemon cookies2 cups plus 2 tablespoons cake flour1/4 teaspoon baking powder1/4 teaspoon salt1 tablespoon plus 1 teaspoon grated lemon zest (colored part of
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Ingredients
1 lb salmon fillet
1 large egg
3 tablespoons water
salt & freshly ground black pepper
1/3 cup flour
2 cups fresh breadcrumbs
fat (for deep frying)
lemon slice (to garnish)
pickled ginger (to garnish)
lettuce greens, of your choice
1 small egg yolk
2 teaspoons Dijon mustard
salt & freshly ground black pepper
1 teaspoon vinegar
3/4 cup vegetable oil
1/4 cup scallion, chopped
1 tablespoon tomato ketchup
Directions
1Start by preparing the mayonnaise. Put the egg yolk in a bowl and add the mustard, salt and pepper to taste, and vinegar. Beat with a whisk until blended. Add the oil while whisking continuously. Add in scallion and ketchup. Cover and refrigerate until serving time.
2Cut the salmon into 4 equal pieces. Set up a work station. Put flour in small dish or bowl; beat egg in a small dish or bowl; place bread crumbs in a small dish or bowl.
3Dredge salmon in flour, dip in egg, then coat with bread crumbs. Repeat with other salmon pieces.
4Heat oil to a medium high temperature. Cook the salmon pieces 2 to 3 minutes. Do not overcook, or fish will be dry. Drain on paper towels.
5Serve with lettuce greens, scallion mayonnaise, lemon wedges, and pickled ginger.
View related video clips
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