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Chilled Aromatic Shrimp Recipe
| Appetizers
Type: Chilled Aromatic Shrimp Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 4 servings1 cup(s) fresh cilantro1 tablespoon fresh gingerchopped2 cloves garlic2 scallionssliced1 jalapeno pepperhalved and seeded1 teaspoon granulated sugar1/2 teaspoon salt3 tables
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Spicy Spanish Patatas Bravas Recipe
| Vegeterian
Type: Spicy Spanish Patatas Bravas Free Cooking Recipe - Vegeterian Amazing! Ingredients / Directions Preparation - 10 minutesCooking time - 40 minutes 1 lb 2 oz baby new potatoes 2 tbsp olive oil 2 teaspoon paprika 2 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon sea salt 1
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Amore-Ade
| Drink Master
Cooking receipe to make Amore-Ade under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Amaretto 3/4 oz Triple Sec 3 oz Club SodaCombine ingredients in oversized red wine glass. Add ice and garnish with a lemon wedge.[t
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Country-Style Blueberry Muffins
| Everyday Recipes
Cooking receipe to make Country-Style Blueberry Muffins under category Everyday Recipes. You may find some video clips related to this receipe below.Country-Style Blueberry Muffins1/4 cup butter2 cups less 2 tablespoons flour1 tablespoon baking powder1/2 teaspoon salt1 tablespoon sugar1 cup milk2 eg
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Ingredients
10 1/2 ounces skinless chicken breasts or skinless chicken thighs, cut into strips
7 ounces udon noodles
1/2 red onion, peeled and sliced
4 spring onions, cut into 1 inch lengths
1 tablespoon gingerroot, peeled and grated
1 red chile, deseeded and finely sliced
1 garlic clove, finely sliced
2 eggs, beaten
2 tablespoons vegetable oil
2 tablespoons coriander, roughly chopped
5 mange-touts peas, finely sliced
1 cup bean sprouts
tsuyu sauce
For garnish
2 teaspoons pickled ginger
2 teaspoons fried dried shallots
Directions
1You will need Tsuyu sauce for this recipe which can be bought from most oriental supermarkets. This was not included in the ingredients as Zaar’s database doesn’t recognise it!
2Firstly cook the udon in a pan of boiling water for 2-3 minutes, drain and refresh under a cold tap, then strain.
3Get a large bowl and put in the sliced red onion, the spring onion lengths, the grated rooted ginger, the red chilli, the garlic, the beaten eggs, the rough chopped coriander, the finely sliced mange-tout, the beansprouts and the Tsuyu sauce. Mix a little then add the noodles and give another mix to coat everything in the sauce.
4Heat a wok over a medium flame until almost smoking before adding the vegetable oil. Add the chicken strips and stir-fry for 3-4 minutes. Season.
5Add everything from the bowl and stir-fry for another 3-4 minutes.
6Divide between 2 plates and scatter the pickled ginger, fried dried shallots over, then finish off with a few sprigs of coriander as a garnish.
View related video clips
[tubepress mode=’tag’, tagValue=’Ginger Chicken Teppan’]
