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pork chops in normandy sauce
| General Recipes
Cooking receipe to make pork chops in normandy sauce under category General Recipes. You may find some video clips related to this receipe below.pork chops in normandy sauce4 loin of pork chops 25g butter 1 tablespoon oil 2 medium omons peeled and sliced 1 garlic clove peeled and crushed 2 medium co
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Tea - Fruit Blend Tea
| Teas 2
Cooking receipe to make Tea - Fruit Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Fruit Blend Tea Ingredients: hibiscus, lemon grass, rose hips, orange peel, peppermint. [tubepress mode='tag', tagValue='Tea - Fruit Blend Tea']
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Marble Cake Recipe
| Cakes
Type: Marble Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions "? c benzdorp 8 pcs. eggs 2 ? c cakeflour ? c oil IT baking powder ? c pineapple juice/water 1 c sugar (granulated) ? c sugar ? t cream of tartar " Assemble all the needed tools an
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Cold Somen Noodle Vegetable Salad Japanese cooking recipe
| Japanese
Ingredients 60 ml fresh lime juice 1 tablespoon brown sugar 2 tablespoons fish sauce 2 tablespoons olive oil 9 ounces somen noodles 1 carrot, peeled and finely shredded 1 small red capsicum, finely shredded (or use 2 cucumbers) 100 g snow peas, finely shredded (or use frozen peas instead) 1/
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Ingredients
1 lb pork sausage
8 eggs, scrambled
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, MUST be chilled
1/4 cup soy sauce (to taste)
1 (14 1/2 ounce) can bean sprouts, drained
1/2-1 cup frozen green pea
ground black pepper
3 green onions, chopped
Directions
1In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, scramble the eggs, stirring frequently until cooked through. Remove eggs from pan and set aside.
2Heat the oil in a very large skillet or electric skillet over medium to medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, sprinkle some soy sauce over the mixture and break up clumps in the rice. (Rice must be cold or the dish will come out gummy.) Mix in the sausage and sprinkle some more soy sauce over all. Stir in bean sprouts and eggs, mixing well so there are no big chunks. Gently mix in the peas. Season with pepper, and stir in green onions just before removing from the heat. Add more soy sauce, if desired, to taste, and serve. This dish reheats well in the microwave.
3Tip 1: To save time, instead of chopping up cabbage and carrots, you can buy a 16 oz. package of coleslaw mix which has the cabbage and carrots already shredded.
4Tip 2: If you are using the quantitites listed above, it would be easier if you break it down into 2 or 3 batches. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it warm for cookouts.
5Tip 3: This recipe is very versatile. You can add, leave out or change ingredients according to your taste. Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots. A great way to use up leftovers.
View related video clips
[tubepress mode=’tag’, tagValue=’Glo’s Sausage Fried Rice’]
