Golden Gate Roll Sushi Japanese cooking recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Golden Gate Roll Sushi Japanese cooking recipe"] _______________________________________

Ingredients
1/2 sheet toasted nori
1/3 cup cooked sushi rice
1 ounce very fresh sashimi-grade tuna
2 tablespoons tobiko (flying fish roe) (optional)
2 pieces peeled English cucumbers ((3 inch matchstick pieces)
2 pieces ripe avocados ((3 inch wedges)
1/2 tablespoon toasted sesame seeds
1 tablespoon mayonnaise
1/2 teaspoon nanami togarashi (Japanese chili pepper, may use hot pepper sauce instead)
1 teaspoon wasabi paste (optional)
1 tablespoon soy sauce (optional)
1 tablespoon grated daikon radish (optional)
1 tablespoon wakame seaweed, prepared as salad, such as Recipe # 247035
1 tablespoon pickled ginger (optional)

Directions
1Spread a 6×6-inch piece plastic wrap on rolling mat.
2Sprinkle plastic with toasted sesame seeds.
3Layer rice on plastic so it is about the same size as the nori.
4Cover rice with nori (shiny side down).
5Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
6Spread nori with spicy mayo.
7Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
8Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
9When you reach the end, firmly press, then slice into serving pieces.
10Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.

View related video clips

[tubepress mode=’tag’, tagValue=’Golden Gate Roll Sushi’]

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