Green Tea Japanese Sponge Cake Kasutera Japanese cooking recipe

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farmhouse pie

| Aga Recipes

Cooking receipe to make farmhouse pie under category Aga Recipes. You may find some video clips related to this receipe below.farmhouse piepastry: 225g plain (lour pinch salt 100g butter 2 tbsp water 1 tbsp tomato puree 1 scant tsp dried oreganofilling:450g minced beef 4 sticks celery chopped 4 spri

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Bacon-Cheese Ball Recipe

| Appetizers

Type: Bacon-Cheese Ball Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1 pound sharp Cheddar cheese1 pound cream cheese1 pound baconfried crisp and crumbled1/2 pound Roquefort cheesePinch of garlic saltWorcestershire sauce (optional) With all ingredient

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Tag : Appetizers

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| Thanks Giving

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| Kids

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1 cup white flour
1 cup granulated sugar
1/4 cup honey
1 teaspoon vanilla extract
1 tablespoon green tea powder
1/4 teaspoon salt
7 large eggs
1/8 teaspoon cream of tartar

1Separate the egg whites from yolks into two large bowls.
2Whisk sugar, honey, vanilla, green tea powder, and salt into egg yolks until everything is mixed together.
3Place bowl in a large pan of hot water.
4With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume.
5Gently fold in flour.
6In the large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high until eggs are foamy.
7When the eggs are foamy, sprinkle in one tablespoon of sugar and cream of tartar.
8Beat until the egg mixture is stiff.
9Using a spatula, fold the egg whites gently so the bubbles in eggs are not destroyed.
10Preheat oven to 325 degrees.
11Use parchment to line the bottom of two loaf pans.
12Grease the parchment.
13Pour batter into pan.
14Place pans on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger.
15Cool for 20 minutes.
16Run a small knife between edge of cake and pan. Remove from pan carefully.
17Pull off parchment and cool completely.
18Cut, serve and enjoy!

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