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mushroom pate
| General Recipes
Cooking receipe to make mushroom pate under category General Recipes. You may find some video clips related to this receipe below.mushroom pate225g mushrooms wiped and sliced the dark open kind are best for this50g butter25g breadcrumbs2 level teaspoons finely grated onion75g softened butter110g cu
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dill cured salmon
| General Recipes
Cooking receipe to make dill cured salmon under category General Recipes. You may find some video clips related to this receipe below.dill cured salmonfinnish1kg boneless fillet of salmon skin on3 tsp sugar4 tsp sea salt4 tbsp fresh dill choppedground white pepperPlace the fish on a large piece of b
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Fudge Truffle Cheesecake Recipe
| Holiday
Type: Fudge Truffle Cheesecake Free Cooking Recipe - Holiday Simply good! Ingredients / Directions 1 1/2 cup(s)s vanilla wafer crumbs 1/2 cup(s) confectioners'' sugar 1/3 cup(s) unsweetened cocoa powder 1/3 cup(s) buttersoftened 2 cup(s)s semi-sweet chocolate chips 3 (8 ounce) package
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Tea - Cranberry Spice Tea
| Teas 2
Cooking receipe to make Tea - Cranberry Spice Tea under category Teas 2. You may find some video clips related to this receipe below.Cranberry Spice TeaIngredients:1 orange12 whole cloves2 inch long cinnamon stick, broken into pieces4 black tea bags, your choice4 cups boiling water1 cup cranberry ju
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Ingredients
Dipping Sauce
2 cups dashi
1/2 cup shoyu (Japanese Soy Sauce)
1/2 cup mirin
1 bunch green tea soba noodles
1 tablespoon sesame seed
2 spring onions, sliced at an angle
pickled ginger, to serve
grated daikon radish, to serve
wasabi paste, to serve
Directions
1To make the dipping sauce:.
2Place the dashi, shoyu and mirin in a small saucepan – bring to the boil and cook for 2 minutes.
3Reduce the heat and cook for a further 2 minutes.
4Cool, then chill.
5As noodles do vary it’s best to cook them according to the directions on the packet – when cooked, drain then run them under cold water to cool.
6To assemble the dish:.
7Place the cold dipping sauce into two small bowls.
8Place the soba into a bowl and sprinkle with sesame seeds – mix well then divide onto two serving plates.
9Sprinkle with the sliced spring onions and Shichimi Togarashi.
10Garnish each dish with Pickled Ginger, Wasabi and Grated fresh Daikon.
11To eat:.
12Hold the dipping sauce bowl in one hand.
13Using chopsticks, pick up a mouthful of noodles and dip the end into the dipping sauce, then slurp the noodles in with your lips.
14You can mix in the garnish to suit your taste.
View related video clips
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