Green Tea Soba Noodle W Dipping Sauce Japanese cooking recipe

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Dipping Sauce
2 cups dashi
1/2 cup shoyu (Japanese Soy Sauce)
1/2 cup mirin
1 bunch green tea soba noodles
1 tablespoon sesame seed
2 spring onions, sliced at an angle
pickled ginger, to serve
grated daikon radish, to serve
wasabi paste, to serve

1To make the dipping sauce:.
2Place the dashi, shoyu and mirin in a small saucepan – bring to the boil and cook for 2 minutes.
3Reduce the heat and cook for a further 2 minutes.
4Cool, then chill.
5As noodles do vary it’s best to cook them according to the directions on the packet – when cooked, drain then run them under cold water to cool.
6To assemble the dish:.
7Place the cold dipping sauce into two small bowls.
8Place the soba into a bowl and sprinkle with sesame seeds – mix well then divide onto two serving plates.
9Sprinkle with the sliced spring onions and Shichimi Togarashi.
10Garnish each dish with Pickled Ginger, Wasabi and Grated fresh Daikon.
11To eat:.
12Hold the dipping sauce bowl in one hand.
13Using chopsticks, pick up a mouthful of noodles and dip the end into the dipping sauce, then slurp the noodles in with your lips.
14You can mix in the garnish to suit your taste.

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