Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
veal and tinned tuna
| General Recipes
Cooking receipe to make veal and tinned tuna under category General Recipes. You may find some video clips related to this receipe below.veal and tinned tunaThis is one of my favourite stand bys for summer time parties. Veal and tinned tuna may sound like an odd combination but is in fact totally ir
[ read more ]
Greek Gyros Recipe
| Greek
Type: Greek Gyros Free Cooking Recipe - Greek Outstanding! Ingredients / Directions 1/2 cup(s) minced onion1 clove garlicminced1/2 pound ground lamb2 tablespoons lemon juice1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/2 cup(s) seeded and pared cucumberdiced1/4 cup(s) non-fat y
[ read more ]
Raspberry Truffle Cream Pie Recipe
| Pies And Pastries
Type: Raspberry Truffle Cream Pie Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 1 (10 ounce) package Hershey''s� raspberry chips1/3 cup(s) milk2 cup(s)s miniature marshmallows8 ounces frozen nondairy whipped toppingthawed1 (6 ounce) crumb pie she
[ read more ]
Thai Crab Otak-Otak
| Cyber Kuali
Cooking receipe to make Thai Crab Otak-Otak under category Cyber Kuali. You may find some video clips related to this receipe below.Thai Crab Otak-OtakBy Amy Beh 3 flower crabs (A) Ground and combined 3 shallots 2 cloves garlic 2cm galangale 3 candlenuts 2 stalks lemon grass 10 chilli padi (B) 1 tsp
[ read more ]
Ingredients
9 fluid ounces hot vegetable stock
3 1/2 ounces dried egg noodles (or other dried noodles)
2 1/2 ounces tofu, chopped into cubes
1 tablespoon soy sauce
1 red bird’s eye chili, chopped
1 ounce gingerroot, chopped
3 mushrooms, sliced
1 lime, juice of
1 1/2 tablespoons sesame oil
2 tablespoons chopped fresh coriander, to serve
Directions
1Put the vegetable stock into a saucepan and bring up to the boil.
2Add the noodles and cook for two minutes.
3Add the tofu, soy sauce, chilli, ginger, mushrooms, lime juice and sesame oil and cook for five minutes.
4To serve, transfer the broth into a serving bowl and garnish with the coriander.
View related video clips
[tubepress mode=’tag’, tagValue=’Healthy Tofu Broth’]
