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Raw Vegetables with Soy-Ginger Sauce Recipe
| Vegetables
Type: Raw Vegetables with Soy-Ginger Sauce Free Cooking Recipe - Vegetables It's alright! Ingredients / Directions Directions: * 1/4 C. soy sauce * 1/4 C. water * 1 teaspoon. sherry * 1 1/2 T. fresh gingergrated * 1 teaspoon. vegetable oil * 1/2 teaspoon. sugar *
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risotto isola style
| General Recipes
Cooking receipe to make risotto isola style under category General Recipes. You may find some video clips related to this receipe below.risotto isola stylerisotto all isolanaitaliancarluccio50g butter4 tablespoons olive oil200g skinless pork sausage or lean pork mince seasaned with salt and pepper a
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Shrimp-Stuffed Avocado Recipe
| Appetizers
Type: Shrimp-Stuffed Avocado Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 8 ounces bay shrimpcooked and cleaned1 package (8-oz.) Cream cheesesoftened2 1/2 tbsp mayonnaise1/4 cup(s) finely chopped iceberg lettuce1/4 cup(s) chopped black olives
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pumpkin apricot and almond chutney
| Aga Recipes
Cooking receipe to make pumpkin apricot and almond chutney under category Aga Recipes. You may find some video clips related to this receipe below.pumpkin apricot and almond chutney450g wedge of pumpkin 600ml cider vinegar 450g soft light brown sugar 400g onions peeled and sliced 225g dried apricots
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Ingredients
Teriyaki sauce
1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1-2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper
Directions
1In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
2Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
3In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
4Preheat broiler.
5Line a broiler pan and rack with foil.
6Arrange fish on rack in a single layer, not touching each other.
7Brush with melted butter, and sprinkle with salt and pepper.
8For a 1/2″” steak, it should be 2″” away from the heat.
9Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.
View related video clips
[tubepress mode=’tag’, tagValue=’Honey Ginger Teriyaki Salmon’]
