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Snickerdoodle Coffee Cake Recipe
| Breakfast
Type: Snickerdoodle Coffee Cake Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 cup(s) all-purpose flour1 cup(s) granulated sugar1 teaspoon baking powder1/2 teaspoon salt1 tablespoon ground cinnamon1/2 cup(s) milk1/4 cup(s) melted butter1 egg Preheat oven to 400
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Vodka on the Rocks
| Drink Master
Cooking receipe to make Vodka on the Rocks under category Drink Master. You may find some video clips related to this receipe below. 2 oz VodkaPut 2 or 3 ice cubes in old-fashioned glass and add vodka. Serve with a twist of lemon peel.[tubepress mode='tag', tagValue='Vodka on the Rocks
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deep fried spiced tofu
| General Recipes
Cooking receipe to make deep fried spiced tofu under category General Recipes. You may find some video clips related to this receipe below.deep fried spiced tofuindonesian375g block firm tofu 1/2 cup rice flour2 teaspoon ground coriander1 teaspoon ground cardamom 1 clove garlic crushed1/2 cup watero
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Tempura Donburi Tendon Tempura Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 6 cups cooked medium-grain rice (Japanese sushi style rice) 8 (1 ounce) shrimp, in shells without heads 4 fresh shiitake mushrooms 1 medium yellow onion or white onion 4 shiso leaves (or any other veggie of choice) For Tempura Sauce 1/2 cup dashi 3 tablespoons mirin 3 tablespoons
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Ingredients
1 (750 ml) bottle sake
1 cup fresh pineapple (peeled and sliced into rings OR 1 cup fresh mango-peeled, pitted, and sliced into chunks)
Directions
1In a 4- to 6-cup widemouthed jar, make sure it’s a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
2Cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. Lift out fruit with a slotted spoon and discard.
3Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
4cook time is resting time.
View related video clips
[tubepress mode=’tag’, tagValue=’Infused Sake’]
