Chocolate Buttermilk Cake
| Everyday Recipes
Cooking receipe to make Chocolate Buttermilk Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Buttermilk Cake 2 cups sifted cake flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup (1 stick) unsalted butter, softened1 cup sugar2 eggs1 teaspo
[ read more ]
rich sherry trifle
| General Recipes
Cooking receipe to make rich sherry trifle under category General Recipes. You may find some video clips related to this receipe below.rich sherry trifleFor the sponge2 eggs size 360g caster sugar60g plain flour4 to 5 tablespoons quince jelly orraspberry or apricot jam sieved85 ml sweet sherry1 tabl
[ read more ]
Steamed Cod Fish With Black Bean Sauce
| Cyber Kuali
Cooking receipe to make Steamed Cod Fish With Black Bean Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed Cod Fish With Black Bean SauceBy Marjorie Chiew (courtesty of The Museum Chinese Restaurant, Legend Hotel Kuala Lumpur)
[ read more ]
Lemon Dill Salmon Grill Recipe
| Barbecue
Type: Lemon Dill Salmon Grill Free Cooking Recipe - Barbecue No other! Ingredients / Directions 2 tablespoons dill weed1 teaspoon garlic powder1/4 teaspoon Beau Monde� seasoning4 tablespoons olive oil2 tablespoons white wine vinegar with tarragonJuice of 2 lemons Mix. Pour mari
[ read more ]
Ingredients
1 tablespoon canola oil or rice bran oil
6 large eggs
2 tablespoons granulated sugar
1 pinch salt
1 tablespoon canola oil or rice bran oil
1 lb finely ground extra lean ground beef
2 tablespoons sake
1 tablespoon sugar
1 tablespoon reduced sodium soy sauce
1 pinch salt
8 snow pea pods, stems trimmed
4 cups cooked brown rice or white rice
Directions
1Heat 1 tbl. oil in a small saucepan. Add the eggs and sugar to the saucepan, bring heat to medium, and scramble the eggs with a wooden fork or a whisk (silicone is nice if you have non-stick pans) for 2 minutes. When the eggs start to harden, add the pinch of salt. Continue to scramble for 2 more minutes or until the eggs are just cooked and in very small pieces. Remove from pan and set aside.
2Heat 1 tbl. oil in a small saucepan. Add the ground beef, sake, sugar soy sauce and salt to the saucepan, and bring heat to medium. Saute the beef, stirring constantly with a wooden cooking fork, ensuring that beef stays in small pieces and there are no clumps, for 6 minutes or until cooked through. Remove from pan and set aside.
3Bring a small saucepan of water to a boil. Blanch the snow-peas for 1 minute, or until crisp-tender. Drain and refresh under cold water. Julienne lengthwise.
4Scoop 1 cup cooked into each of 4 medium bowls. Smooth the top, but do not tamp down (you want it rather flat, but not mounded up). Spoon 1/4 of the eggs on one half of each dish, and 1/4 of the beef on the other half, and spread carefully on their respective halves. Divide the snow pea strips into 4 even portions and place them down the middle, where the eggs and beef meet.
5Note1: This is most attractive if the scrambled eggs are really kept to small pieces, like small-curd cottage cheese. I have taken a pastry blender to the eggs to break them up further. Using a small saucepan or skillet to do this makes it easier to achieve the right texture.
6Note2: I’ve used green onion, blanched just a few seconds, if I don’t have snow peas.
7Note3: I usually make just half this recipe. I have found that a single frozen hamburger, thawed, is an easy way to provide the meat. I don’t add any oil, as the fat content is a bit higher, and cook it a bit first, then drain, before adding the beef seasonings. Author recommends pulsing in food processor to get the fine texture, but I don’t bother.
View related video clips
[tubepress mode=’tag’, tagValue=’Iri Iri Pan Pan Aka Mom’s Super-Scrambled Eggs and Ground Beef’]
