Japanese Cucumber & Bean Sprout Salad Japanese cooking recipe

Burnt Sugar Dumplings Recipe

| Dessert

Type: Burnt Sugar Dumplings Free Cooking Recipe - Dessert It's ok! Ingredients / Directions Sauce1 1/2 cup(s)s granulated sugardivided1/3 teaspoon salt2 tablespoons butter2 cup(s)s hot waterDumpling Dough1 1/2 cup(s)s flour2 1/2 teaspoons baking powder1/4 teaspoon salt3 tablespoons g

[ read more ]

thai sweet and sour vegetables

| General Recipes

Cooking receipe to make thai sweet and sour vegetables under category General Recipes. You may find some video clips related to this receipe below.thai sweet and sour vegetablesred peppers cut into matchsticksmange tout cut into matchsticksbaby sweetcorn cut into matchstickscourgettes cut into match

[ read more ]

Oriental Chicken Wings Japanese cooking recipe

| Japanese

Ingredients 1 cup low sodium chicken broth 6 chopped garlic cloves 1/4 cup hoisin sauce 2 tablespoons grated fresh ginger 1 1/2 tablespoons soy sauce 1 tablespoon honey 1/4 teaspoon pepper 2 lbs chicken wings 1 tablespoon toasted sesame seeds vegetable oil Directions 1Using a blender, pure

[ read more ]

Abracadabra Ritz Recipe

| Halloween

Type: Abracadabra Ritz Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 48 Ritz crackers1 cup(s) Baker''s Angel Flake Coconut1 cup(s) semi-sweet chocolate chips1/2 cup(s) Planters walnuts1 can sweetened condensed milk Preheat oven to 350 degrees F.Arrange 16 of th

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Japanese Cucumber & Bean Sprout Salad Japanese cooking recipe"] _______________________________________

1-2 cucumbers, peeled, thinly sliced
2 cups bean sprouts (must be fresh, not canned)
1 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
1/4 cup soy sauce (may use lite)
1/4 teaspoon hot sauce (i use Siriacha)
1/8 teaspoon dry mustard
1 teaspoon grated fresh gingerroot
2 teaspoons honey
2 tablespoons toasted sesame seeds

1Place the cucumbers and sprouts in a glass bowl and sprinkle with salt. Toss well and chill for 1 hour. Rinse and drain well.
2Put all the dressing ingrediants in a jar and shake well to combine. Pour over the cucumber/sprouts, and mix well. Top with sesame seeds.
3NOTE: I find that letting the salad sit a few ours in the fridge helps the texture and flavors mix. In fact, I prefer this salad the next day.

View related video clips

[tubepress mode=’tag’, tagValue=’Japanese Cucumber & Bean Sprout Salad’]

Please follow and like us: