Japanese Cucumber-Onion Pork Salad Japanese cooking recipe


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Tag : Cake

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Ingredients
2 japanese cucumbers
1/2 onion, thinly sliced
3 tablespoons soy sauce
3 tablespoons japanese mayonnaise
2 tablespoons vegetable oil
8 ounces boneless pork, thinly sliced
salt, to taste
pepper, to taste

Directions
1Cut bumps off of cucumber. Thinly slice cucumber and onion.
2Whisk together equal parts mayonnaise and soy sauce to make dressing.
3Pan fry pork in vegetable oil until done. Lightly season with salt and pepper to taste.
4Remove pork to serving plate(s), and arrange sliced cucumber and onion on top.
5Pour over dressing.

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