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Three Cheese Enchiladas
| Everyday Recipes
Cooking receipe to make Three Cheese Enchiladas under category Everyday Recipes. You may find some video clips related to this receipe below.Three Cheese Enchiladas1 cup mild Cheddar shredded cheese 1 cup Monterey Jack shredded cheese 1 cup Mozzarella shredded cheese 16 oz. can refried beans 24 oz.
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Ali''s Green Sauce Recipe
| Mexican
Type: Ali''s Green Sauce Free Cooking Recipe - Mexican It's alright! Ingredients / Directions 3 avocadospeeled and pitted 3 green tomatoes 4 fresh tomatilloshusks removed 3 cloves garlicpeeled 2 jalapeno peppersseeded and halved 5 sprigs fresh cilantro 1 1/2 cup(s)s sour cream salt to
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oils european info
| General Recipes
Cooking receipe to make oils european info under category General Recipes. You may find some video clips related to this receipe below.oils european inforefined sunflower oilis inexpensive wholesome (high in polyunsaturates) light in texture and bland in flavour which can be useful when you want to
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Japanese Salad from Bh and G Japanese cooking recipe
| Japanese
Ingredients 1/4 cup salad oil 1/4 cup vinegar 1 tablespoon sesame seed 2 teaspoons sugar 1 teaspoon salt 1 teaspoon sesame oil 1/2 teaspoon pepper 2 ounces rice sticks cooking oil, for deep-fat frying 8 cups mixed greens, torn 6 radishes, sliced 3 green onions, sliced 2 hard-cooked eggs,
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Ingredients
8 dried shiitake mushrooms
2 cups water
1/4 cup oil
1 medium onion, thinly sliced
1 large carrot, julienned
2 celery ribs, diagonally sliced
1/4 head white cabbage, thinly sliced
1/2 teaspoon salt
8 cups vegetable broth
1 1/2 lbs fish, cut in cubes (I used tilapia)
4 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon dark sesame oil
1/2 lb snow peas, stemmed
3 scallions, diagonally sliced
Directions
1Simmer the shiitakes in 2 cups water for 15 minutes. Drain, but reserve the cooking liquid.
2Trim and discard the mushroom stems. Slice the caps.
3Sauté the onion in the oil, in a large soup pot for a few minutes.
4Add the carrot, celery, and cabbage, and continue to simmer for a few more minutes.
5Add the broth with the reserved mushroom liquid and simmer until the veggies are barely tender.
6Add the fish and mushrooms, simmering for 5-7 more minutes.
7Mix the soy sauce, sherry, and sesame oil together. Add it to the stew when the fish is finished cooking.
8Add the snow peas and scallions, and serve.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Fish Stew’]
