lentil soup
| General Recipes
Cooking receipe to make lentil soup under category General Recipes. You may find some video clips related to this receipe below.lentil soupmoroccan100g lentils1 shin of veal cut across the bone into small cubes2 medium red onions finely choppedground pepper1/4 cup olive oil1.5L water2 large potatoes
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Walnut Praline Cheesecake
| Everyday Recipes
Cooking receipe to make Walnut Praline Cheesecake under category Everyday Recipes. You may find some video clips related to this receipe below.Walnut Praline CheesecakeRecipe By : Eagle Brand AdvertisementServing Size : 12 Preparation Time :0:00Categories : CheesecakesAmount Measure Ingredient -- Pr
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kashmiri tomato soup
| General Recipes
Cooking receipe to make kashmiri tomato soup under category General Recipes. You may find some video clips related to this receipe below.kashmiri tomato soup450g fresh tomatoes (skinned and chopped)1.5 litres cold water1 large onion finely chopped1 tablespoon ghee or oil1 tablespoon wholewheat flour
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Palm Beach Cocktail
| Drink Master
Cooking receipe to make Palm Beach Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 tsp Sweet Vermouth 1 1/2 tsp Grapefruit JuiceShake with ice and strain into cocktail glass. [tubepress mode='tag', tagV
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Ingredients
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon grated gingerroot
1 tablespoon cracked black pepper
4 (8 ounce) tuna steaks, about 1-inch thick
kosher salt
Wasabi soy sauce Glaze
1/2 cup granulated sugar
1/2 cup water
1/2 cup rice vinegar
1/4 cup light soy sauce
4 slices ginger, smashed
2 teaspoons wasabi powder
1 tablespoon water
Directions
1Combine oils, ginger and pepper. Brush on steaks.
2Sprinkle with kosher salt.
3Marinate for 30 minutes.
4Combine sugar, water, rice vinegar, soy sauce and ginger.
5Stir to dissolve.
6Bring to boil on high heat and reduce until syrupy, about 15 minutes.
7Make a apste of the wasabi powder and the water.
8Whisk in wasabi paste.
9The glaze should be used at room temperature.
10Grill tuna 2 minutes per side with lid closed for very rare – 3 to 4 minutes per side for medium-rare.
11Use either a squeeze bottle or a fork to streak glaze over fish.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Grilled Tuna’]
