Japanese Grilled Tuna Japanese cooking recipe

Whiskey Swizzle

| Drink Master

Cooking receipe to make Whiskey Swizzle under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lime 1 tsp Powdered Sugar 2 oz Club Soda 2 dash Bitters 2 oz Blended Whiskey Put lime juice, sugar,

[ read more ]

Firecracker Casserole Recipe

| Casserole

Type: Firecracker Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 2 pounds ground beef1 medium onionchopped1 (15 ounce) can black beansrinsed and drained1 to 2 tablespoons chili powder2 to 3 teaspoons ground cumin1/2 teaspoon salt4 (7-inch) flour tortillas1 can

[ read more ]

-*Liqour::Chartreuse

| Drink Master

Cooking receipe to make -*Liqour::Chartreuse under category Drink Master. You may find some video clips related to this receipe below.Yellow and green herb liqueurs developed by the Carthusian monks. [tubepress mode='tag', tagValue='-*Liqour::Chartreuse']

[ read more ]

Avocado Salad with Asian Shrimp Recipe

| Salad

Type: Avocado Salad with Asian Shrimp Free Cooking Recipe - Salad No other! Ingredients / Directions Preparation: 20 minutes- cook time: 20 minutes 3 ounces ramen noodle soup mixany flavor 2 large avocadospeeled and coarsely chopped 2 tbsp lime juice 3 small green onionssliced 1/2 cup

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Japanese Grilled Tuna Japanese cooking recipe"] _______________________________________

Ingredients
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon grated gingerroot
1 tablespoon cracked black pepper
4 (8 ounce) tuna steaks, about 1-inch thick
kosher salt
Wasabi soy sauce Glaze
1/2 cup granulated sugar
1/2 cup water
1/2 cup rice vinegar
1/4 cup light soy sauce
4 slices ginger, smashed
2 teaspoons wasabi powder
1 tablespoon water

Directions
1Combine oils, ginger and pepper. Brush on steaks.
2Sprinkle with kosher salt.
3Marinate for 30 minutes.
4Combine sugar, water, rice vinegar, soy sauce and ginger.
5Stir to dissolve.
6Bring to boil on high heat and reduce until syrupy, about 15 minutes.
7Make a apste of the wasabi powder and the water.
8Whisk in wasabi paste.
9The glaze should be used at room temperature.
10Grill tuna 2 minutes per side with lid closed for very rare – 3 to 4 minutes per side for medium-rare.
11Use either a squeeze bottle or a fork to streak glaze over fish.

View related video clips

[tubepress mode=’tag’, tagValue=’Japanese Grilled Tuna’]