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veal escalopes with ham and cheese
| General Recipes
Cooking receipe to make veal escalopes with ham and cheese under category General Recipes. You may find some video clips related to this receipe below.veal escalopes with ham and cheeseScaloppine alla Parmigianaitalian500g veal fillet cut into 4 slicesflour for coatingsalt and pepper1 tablespoon oil
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Ruedesheim Kaffe
| Drink Master
Cooking receipe to make Ruedesheim Kaffe under category Drink Master. You may find some video clips related to this receipe below. 3 cubes Sugar 1/2 oz Asbach Uralt Brandy Hot CoffeePlace sugar cubes in heat-proof coffee cup. Add brandy and set aflame. Allow to burn for
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sausage and bacon oatcakes
| Aga Recipes
Cooking receipe to make sausage and bacon oatcakes under category Aga Recipes. You may find some video clips related to this receipe below.sausage and bacon oatcakes175g lean back bacon minced or very finely chopped 1 small onion skinned and minced or very finely chopped 225g pork sausagemeat 2 tsp
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Rolled Oats Bread Recipe
| Bread
Type: Rolled Oats Bread Free Cooking Recipe - Bread the best! Ingredients / Directions 2 cup(s)s boiling water? cup(s) molasses? tablespoon salt1 tablespoon butter? yeast cake dissolved in? cup(s) lukewarm water1 cup(s) rolled oats5 cup(s)s flour To prepare this Rolled Oats Bread Reci
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Ingredients
1 lb ground beef
1/2 onion
1 egg
1/4 cup milk
1 cup panko
pepper (to season)
vegetable oil, for frying
3 tablespoons ketchup
3 tablespoons worcestershire sauce
Directions
1Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside.
2Put egg and milk in a bowl and mix well. Add breadcrumb in the bowl and mix lightly and set aside.
3Put beef in another bowl and add cooked onion and breadcrumb mixture in it.
4Season the beef mixture with salt and pepper. Mix the meat well with hands well. Make four meat balls and toss each ball from one hand to the other hand repeatedly.
5Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.
6Turn over and saute the other side. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.
7Remove the lid and cook until the water is gone. Transfer hamburgers into individual plates.
8Add ketchup and Worcestershire sauce in the pan after hamburgers are removed. Mix quickly over low heat to make sauce. Pour the sauce over hamburgers.
View related video clips
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