Steak Lo Mein Recipe
| Modified Diet
Type: Steak Lo Mein Free Cooking Recipe - Modified Diet It's alright! Ingredients / Directions 1 pound lean boneless top round steaktrimmedVegetable cooking spray2 cup(s)s shredded cabbage1 cup(s) diagonally sliced carrots1 medium onionsliced into rings1/2 cup(s) sliced fresh mushroom
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California Pizza Kitchen Thai Chicken Pizza
| Copycat Complete
Cooking receipe to make California Pizza Kitchen Thai Chicken Pizza under category Copycat Complete. You may find some video clips related to this receipe below.Makes 2 9-inch pizzasSpicy peanut sauce:1/2 Cup peanut butter1/2 Cup hoisin sauce1 Tbsp. honey2 tsp. red wine vinegar2 tsp. minced ginger2
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Three Berry Pie
| Pie s 4U
Cooking receipe to make Three Berry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Three Berry Pie In this recipe you can use blackberries instead of raspberries. Ingredients:
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lemon yoghurt cake
| Aga Recipes
Cooking receipe to make lemon yoghurt cake under category Aga Recipes. You may find some video clips related to this receipe below.lemon yoghurt cakevegetarian75g butter softened 300g caster sugar 3 eggs separated grated rind of I lemon1 x 200g carton of totalgreek yoghurt225g selfraising flourGreas
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Ingredients
1 1/2 cups white rice
2 ounces boneless skinless chicken thighs (meat only)
2 1/2 inches carrots
2 dried shiitake mushrooms (regular button mushrooms will do)
1 teaspoon sake (for seasoning chicken before cooking)
1 cup stock
1/2 cup water, used to soak shiitake mushrooms (if you didn’t do this, no prob, just use 1/4 cup extra stock, 1/4 cup extra water)
1 1/2 teaspoons sugar
2 tablespoons sake
1 1/2 tablespoons soy sauce
1/2 teaspoon salt
Directions
1Cook the rice as per usual and drain.
2Remove fat and skin from chicken, cut into small pieces, sprinkle sake onto the chicken and let stand for about 10 minutes.
3Cut the carrot into julienne strips (very thin!).
4If using dried shiitake, soak in 1/2 cup of water to soften, remove stem and cut into julienne strips. If using regular button mushrooms, just go ahead and cut into little pieces skipping the soaking step (same if you are using other type of fresh (not dried) mushroom).
5Pour the stock, mushroom soaking water (or water and extra stock), chicken, carrot, and mushroom into a pot and heat.
6When it begins to boil, add sugar and sake, and simmer for about 2 minutes Add soy sauce and sale, and continue to simmer for a couple more minutes.
7Remove the solids from the pot (use a colander with a pot/bowl underneath if you need to), and let the liquid stand until cool (if using a rice cooker, liquid should be cool; if stovetop, then it doesn’t matter).
8Place the rice into the liquid. If there it is a bit dry, add more warm water. Add the solid ingredients back in, and cook (or transfer to rice cooker and cook as usual).
9When it’s done, keep covered for about 10 minutes. Mix the rice so that the ingredients will spread evenly.
10Put into small bowls and serve.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Mixed Rice Takikomi Gohan’]
