Japanese Salad from Bh and G Japanese cooking recipe


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Ingredients
1/4 cup salad oil
1/4 cup vinegar
1 tablespoon sesame seed
2 teaspoons sugar
1 teaspoon salt
1 teaspoon sesame oil
1/2 teaspoon pepper
2 ounces rice sticks
cooking oil, for deep-fat frying
8 cups mixed greens, torn
6 radishes, sliced
3 green onions, sliced
2 hard-cooked eggs, chopped
4 cups cooked chicken, chopped

Directions
1In screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper. Shake to mix. Chill.
2Fry rice sticks, a few at a time, in deep hot oil (375 degrees Fahrenheit) about 5 seconds or just until sticks puff and rise to top.
3In large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken.
4To serve, arrange rice sticks on 8 salad plates. Top with salad mixture.
5Shake dressing; drizzle over all.

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