Mulligatawny Recipe
| Starter
Type: Mulligatawny Free Cooking Recipe - Starter Good stuff! Ingredients / Directions 2 large potatoes peeled and diced50g butter1 small chopped onion1 large diced carrot1 large sliced and peeled cooking apple2 heaped tablespoons curry powder2 tablespoons tomato puree2 1/2 cup(s)s of
[ read more ]
Crunchy Granola Breakfast Bars Recipe
| Breakfast
Type: Crunchy Granola Breakfast Bars Free Cooking Recipe - Breakfast No other! Ingredients / Directions 3 1/2 cup(s)s regular oatsuncooked1/2 cup(s) flaked coconut1/2 cup(s) sliced almonds1/2 cup(s) wheat germ1/4 cup(s) coarsely chopped cashews1/4 cup(s) coarsely chopped pecans1/4 cup
[ read more ]
mushroom salad
| General Recipes
Cooking receipe to make mushroom salad under category General Recipes. You may find some video clips related to this receipe below.mushroom saladChampinjonsalladSwedish200g raw mushrooms Dressing1 1/2 tablespoons red wine vinegar 4 tablespoons oil saltwhite pepper Trim and cut the mushrooms in thin
[ read more ]
ruby grapefruit with camparl sorbet
| General Recipes
Cooking receipe to make ruby grapefruit with camparl sorbet under category General Recipes. You may find some video clips related to this receipe below.ruby grapefruit with camparl sorbet750ml ruby grapefruit juice 250g caster sugar 4 tbsp CampariPlace the juice and sugar in a saucepan bring to the
[ read more ]
Ingredients
2 ounces cellophane noodles
12 large shrimp
10 ounces monkfish fillets or tile fish fillets or scrod fillets
4 ounces fresh shiitake mushrooms
4 ounces fresh kale, rinsed
4 scallions
12 slices carrots, 1/4-inch thick
2 cups dashi (Japanese stock) or bottled clam juice
3 tablespoons mirin (syrupy rice wine)
1/3 cup light soy sauce
Directions
1Soak noodles in warm water for 20 minutes.
2Peel and devein shrimp, leaving tails intact. Cut fish into bite-size pieces. Remove stems from mushrooms; halve or quarter large caps.
3Tie kale stems together with kitchen string; blanch in lightly salted boiling water for 10 seconds. Drain; rinse under cold running water. Squeeze water from kale. Trim off tied stems.
4Cut kale bundle and scallions into 2-inch lengths. Drain noodles and cut into 4-inch lengths.
5Mix dashi, mirin, and soy sauce in flameproof casserole. Heat to boiling, then reduce heat to maintain steady simmer. Add scallions, carrots, and kale; simmer 3-4 minutes. Add mushrooms and then pieces of fish, one at a time. Simmer 1 minute, skimming any foam from surface. Add shrimp; simmer 30 seconds. Remove from heat. Stir in noodles. Cover pot and bring to table.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Seafood Stew’]
