mint sauce
| Aga Recipes
Cooking receipe to make mint sauce under category Aga Recipes. You may find some video clips related to this receipe below.mint saucea good bunch of mint 2 tsp caster sugar 1 tbsp boiling water 3 tbsp wine vinegarSnip the leaves off the stems of mint. Chop the leaves finely. Place in a small jug or
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Tea - Root Beer Tea
| Teas 2
Cooking receipe to make Tea - Root Beer Tea under category Teas 2. You may find some video clips related to this receipe below.Root Beer Tea3 parts sassafras bark, 2 parts dandelion root, 1 part licorice root, 1 part pau d[tubepress mode='tag', tagValue='Tea - Root Beer Tea']
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Trois Freres
| Chocolate Swap
Cooking receipe to make Trois Freres under category Chocolate Swap. You may find some video clips related to this receipe below.Trois FreresRecipe courtesy En-Ming Hsu1 pound tempered dark chocolate9 ounces whole blanched hazelnuts, toasted On parchment, drop a small disk about 1/2-inch diameter of
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Strawberry Cobbler Recipe
| Pies And Pastries
Type: Strawberry Cobbler Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions Dough1 3/4 cup(s)s unbleached white flour1 teaspoon salt1 tablespoon baking powder2 tablespoons granulated sugar6 tablespoons cold butter3/4 cup(s) milkFilling1 cup(s) granulated sug
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Ingredients
8 cups chicken broth
3 lbs sirloin steaks, thinly sliced
1 lb tofu, firm (or extra firm)
2 cups napa cabbage, shredded
2 bell peppers, thinly sliced (red or yellow)
1 cup carrot, thinly sliced
1 cup shiitake mushroom, stems discarded
1 bunch green onion, root trimmed
prepared steamed rice (preferably Japanese rice)
2 tablespoons coriander, freshly chopped (cilantro)
Variety of dips
teriyaki sauce
sesame and ginger marinade
ponzu sauce, a citrus-flavoured soy sauce (Bottled dips and marinades are fine)
Directions
1Bring the broth to a boil in a large pot on the stove.
2Arrange the beef on a platter.
3Arrange the tofu, cabbage, peppers, carrots, mushrooms and green onions on a separate platter.
4Transfer the broth to an electric fondue pot, electric wok or traditional hot pot set on the dining table. Add the coriander (cilantro) and simmer for 5 minutes before you start to dip. Use fondue forks to dip the food into the simmering broth.
5Cook the beef to desired doneness, the tofu until heated through and the vegetables until tender-crisp.
6Serve with rice and dips.
View related video clips
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