Japanese Stir-Fry Japanese cooking recipe

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Type: Fresh Green Peas in Tomato Sauce Free Cooking Recipe - Greek It's alright! Ingredients / Directions Directions: * 1 kg green peas * 250 gr. tomatoesfinely sliced * 1 large onionthinly sliced * 150 ml water * salt * 150 ml olive oil * 6 teaspoons fresh dillch

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| Aga Recipes

Cooking receipe to make crab cakes with mustard sauce under category Aga Recipes. You may find some video clips related to this receipe below.crab cakes with mustard sauce4 spring onions 775g white crab meat 60ml mayonnaise salt and freshly ground black pepper 50g fresh white breadcrumbs 2 tsp worce

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4 boneless skinless chicken breasts, cubed
1 green bell pepper, diced
1 small white onion, diced
4 carrots, cut in matchsticks
1 red bell pepper, diced
1 large broccoli, cut bite size
1/4 cup sesame oil
1/3 cup shoyu
1/4 cup rice vinegar
2 tablespoons mirin
1 tablespoon sugar
2 teaspoons ginger
3 garlic cloves, minced

1Cut all of the meat and veggies, so they are ready to cook. I find that cutting the chicken while it is still half frozen makes it much easier!
2Start your rice in a rice cooker or on the stove. The cooking time for the dinner is equivalent to the cooking time for rice.
3Using a wok or large frying pan, heat sesame oil over medium-high. Add in the garlic. When the oil starts to sizzle, add in the shoyu, vinegar, mirin, sugar, and ginger. Mix well.
4Add chicken. Cook until there is no pink at all. Chicken will have a rich brown color from the sauce.
5Add in the veggies and cook until the rice is done.
6If I am cooking for people who do not like crunchy veggies, I will steam all the veggies together in a separate pot while the chicken is cooking, then add the steamed veggies in with the chicken once it is cooked.
7Serve over rice.

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