raisins info
| General Recipes
Cooking receipe to make raisins info under category General Recipes. You may find some video clips related to this receipe below.raisins infoTo improve the appearance of raisins soak them in water for 10 minutes until plump.[tubepress mode='tag', tagValue='raisins info']
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mussel and saffron pilaff
| Aga Recipes
Cooking receipe to make mussel and saffron pilaff under category Aga Recipes. You may find some video clips related to this receipe below.mussel and saffron pilaff1 large onion 1 large pinch saffron 4 tbsp oil 2 garlic cloves 225g long grain rice 600ml light stock1 bay leaf salt and freshly ground b
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plain or simply scented bread rolls
| General Recipes
Cooking receipe to make plain or simply scented bread rolls under category General Recipes. You may find some video clips related to this receipe below.plain or simply scented bread rollsjamie olivernaked chefThe fact is a plain roll is lovely you don[tubepress mode='tag', tagValue='plain or simply
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mizuna info
| General Recipes
Cooking receipe to make mizuna info under category General Recipes. You may find some video clips related to this receipe below.mizuna infoA member of the Asian mustard family; silver and green leaves add texture and delicate flavor.[tubepress mode='tag', tagValue='mizuna info']
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Ingredients
3 ounces dried bean thread noodles (saifun or cellophane noodles,)
5 cups reduced-sodium chicken broth
1/2 cup mirin or cream sherry
1/4 cup soy sauce
1 tablespoon sugar
3-5 slices peeled fresh ginger (thin slices)
12 ounces chicken thigh fillets or chicken breast fillets, cut into 1-inch dice
1 small red bell pepper, seeded, stemmed, and cut into thin slices
4 ounces sugar snap peas or snow peas
4 ounces button mushrooms, sliced
8 ounces firm tofu, drained and cut into 1-in . cubes
3 green onions, cut into 1-in . lengths (green and white parts)
sriracha hot chili sauce
Directions
1In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.
2Drain and cut into 6- to 10-in. lengths.
3In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 inches high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat.
4Reduce heat and simmer, covered, 5 minutes.
5Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot.
6Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes.
7Set pot on the table so people can serve themselves, with Sriracha on the side.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese-Style One Pot Supper’]
